We hope to welcome you to our intimate, fine dining restaurant where the ingredients are the stars and your enjoyment in relaxed and comfortable surroundings is our aim.
Kevin uses the best seasonal produce that Norfolk has to offer, including locally landed Fish & Brancaster Lobsters, Organic Pork, Local Lamb, fruit from Drove Orchards and local game.
3 Course Dinner served Wednesday – Friday 7.00 – 8.30pm Tasting Menu served Wednesday – Saturday 7.00-8pm
Closed Sunday, Monday & Tuesday.
CLOSED DATES 13TH-21ST MAY 2024