BOOK A TABLE
BOOK A ROOM

£90.00 per person

Menu to be taken by the whole table

  Iced Ginger & Lemon Grass Tea

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Marinated Trout, Passion Fruit Ceviche,  Cucumber

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Warm Scallop Mousse, Carrot & Sauternes Sauce

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Wild Mushroom Croquette, Truffle, Mushroom Tea

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                                                                                                       Pork Belly, Parsnip Puree, Anchovy Dressing

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John Dory, White Asparagus, Cavalo Nero, Morels

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24 month aged Comté & Pickled Beetroot Salad,

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Pre-dessert

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Honey & Yoghurt Mousse, Honey Madelaine, Raspberry Sorbet