£105.00 per person

Menu to be taken by the whole table, Wednesday to Saturday

  Iced Ginger & Lemon Grass Tea

~0~

Mackerel Tartar, Kohlrabi

~o~

Akita Komachi Rice, Lovage, Confit of Egg Yolk

~o~

Monkfish, Satay Sauce, Coriander Oil

~o~

Scallop, Roasted Fish Bone Broth, Pak Choi

  ~o~

Lavington Lamb, Wild Mushrooms, Fondant Potato, Celeriac Purée

~o~

Baron Bigod Cheese, Pickled Grapes, Hazelnut

    ~o~

Pre-dessert

~o~

Strawberry Parfait, Crème Fraiche Sorbet, Lemon Curd, Orange Profiterole