£100.00 per person

Menu to be taken by the whole table, Wednesday to Saturday

  Iced Ginger & Lemon Grass Tea

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Akitakomachi Rice, Confit of Egg Yolk, Truffle

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Monkfish, Satay Sauce, Coriander Oil

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Otorro Tuna, Brancaster Mussels, Salty Fingers

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   Braised Suckling Pig Belly, Artichoke,

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Venison, Aubergine Chutney, Wild Mushrooms, Fondant Potato

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Comte Cheese, Pickled Sultanas, Hazelnut

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Pre-dessert

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Chestnut Parfait, Crème Fraiche Sorbet, Clementine, Profiterole