BOOK A TABLE
BOOK A ROOM

£100.00 per person

Menu to be taken by the whole table, Wednesday to Saturday

  Iced Ginger & Lemon Grass Tea

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Poached Brancaster Oyster, Kohlrabi

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Akita Komachi Rice, Confit of Egg Yolk, Truffle

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Monkfish, Satay Sauce, Coriander Oil

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Tornedos of Cod, Brancaster Mussels, Salty Fingers

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Venison, Braised Radicchio, Wild Mushrooms, Fondant Potato, Salsify

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Baron Bigod Cheese, Pickled Sultanas, Hazelnut

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Pre-dessert

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Rhubarb & Raspberry Parfait & Sorbet, Lemon Curd, Clementine, Profiterole