£78.00 per person
Menu to be taken by the whole table
Iced Ginger & Lemon Grass Tea
-0-
Marinated Salmon, Crab, Avocado Puree
-o-
Brancaster Mussels, La Bomba Rice, Pollock, Chorizo
-o-
Baby Beetroot Salad, Humous, Coriander Shoots
-0-
Pork Belly, Anchovy, Caper
-o-
250 Day Aged Dexter Rump, Butternut, Lovage Cream, Pumpkin Seeds
-o-
Vacherin Mont d’Or, Sultana, Hazelnut
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Pre-dessert
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Warm Chocolate, Brambles, Granola, Blackberry Ice Cream