£90.00 per person

Menu to be taken by the whole table

  Iced Ginger & Lemon Grass Tea

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Marinated Trout, Passion Fruit Ceviche,  Cucumber

~o~

Warm Scallop Mousse, Carrot & Sauternes Sauce

~o~

Wild Mushroom Croquette, Truffle, Mushroom Tea

~o~

                                                                                                       Pork Belly, Parsnip Puree, Anchovy Dressing

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John Dory, White Asparagus, Cavalo Nero, Morels

~o~

24 month aged Comté & Pickled Beetroot Salad,

    ~o~

Pre-dessert

~o~

Honey & Yoghurt Mousse, Honey Madelaine, Raspberry Sorbet