£78.00 per person

Menu to be taken by the whole table

Iced Ginger & Lemon Grass Tea

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Poached Oyster, Horseradish, Passionfruit

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Brancaster Mussels, Serrano Ham, Apple

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Salt Baked Celeriac, Truffle

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Baron Bigod Pannacotta, Fennel, Beetroot

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250 Day Aged Dexter Rump, Wild Mushroom Risotto, Wild Garlic Oil

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Truffle Pecorino, Sultana, Hazelnut

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Pre-dessert

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 Blood Orange, Almond, Yorkshire Rhubarb