£120.00 per person

Menu to be taken by the whole table, Wednesday to Saturday

  Iced Ginger & Lemon Grass Tea

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Brancaster Lobster & Passion Fruit Ceviche

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Milky Queen Rice, Confit of Egg Yolk, Summer Truffle

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John Dory, Artichoke, Red Pepper Purée, Sauce Nero

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Duck Tortellini, Chinese Master Stock

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 Sirloin of Yorkshire Wagyu, Wild Mushroom, Pak Choi, Creamed Celeriac

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Delice de Bourgogne, Poached Sultanas, Crouton

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Pre-dessert

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Mauritius Vanilla Ice Cream, Cherry Gel, Warm Chocolate Sauce