£85.00 per person

Menu to be taken by the whole table

  Iced Ginger & Lemon Grass Tea

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Warm Chicken Mousse, Carrot & Sauternes Sauce

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Heritage Tomato Salad, Rocket Pesto, Tomato Oil Sorbet

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Confit of Pork Belly, Master Stock, Apple & Coriander Purée

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Wild Mushroom & Miso Custard, Hen of the Wood Mushroom

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 Wild Seabass, Lobster & Potato Risotto, Pak Choi

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Beetroot, Comté Cheese Salad, Hazelnut

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Pre-dessert

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Blackberry Mousse, Honey Madelaine, Blackberry Sorbet