£78.00 per person

Menu to be taken by the whole table

Iced Ginger & Lemon Grass Tea

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Marinated Salmon, Crab, Avocado Puree

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Brancaster Mussels, La Bomba Rice, Pollock, Chorizo

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Baby Beetroot Salad, Humous, Coriander Shoots

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Pork Belly, Anchovy, Caper

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250 Day Aged Dexter Rump, Butternut, Lovage Cream, Pumpkin Seeds

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Vacherin Mont d’Or, Sultana, Hazelnut

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Pre-dessert

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Warm Chocolate, Brambles, Granola, Blackberry Ice Cream