£100.00 per person

Menu to be taken by the whole table, Wednesday to Saturday

  Iced Ginger & Lemon Grass Tea

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Mackerel Tartar, Kohlrabi

~o~

Akita Komachi Rice, Wild Garlic Purée, Norfolk Asparagus

~o~

Monkfish, Satay Sauce, Coriander Oil

~o~

Turbot, Salsify, Salty Fingers

  ~o~

Lavington Lamb, Morel Mushrooms, Fondant Potato, Celeriac Purée

~o~

Baron Bigod Cheese, Pickled Grapes, Hazelnut

    ~o~

Pre-dessert

~o~

Mango Parfait, Crème Fraiche Sorbet, Lemon Curd, Orange Profiterole