£100.00 per person
Menu to be taken by the whole table, Wednesday to Saturday
Iced Ginger & Lemon Grass Tea
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Akitakomachi Rice, Confit of Egg Yolk, Truffle
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Monkfish, Satay Sauce, Coriander Oil
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Otorro Tuna, Brancaster Mussels, Salty Fingers
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Braised Suckling Pig Belly, Artichoke,
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Venison, Aubergine Chutney, Wild Mushrooms, Fondant Potato
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Comte Cheese, Pickled Sultanas, Hazelnut
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Pre-dessert
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Chestnut Parfait, Crème Fraiche Sorbet, Clementine, Profiterole