£90.00 per person
Menu to be taken by the whole table
Iced Ginger & Lemon Grass Tea
~0~
Marinated Trout, Passion Fruit Ceviche, Cucumber
~o~
Warm Scallop Mousse, Carrot & Sauternes Sauce
~o~
Wild Mushroom Croquette, Truffle, Mushroom Tea
~o~
Pork Belly, Parsnip Puree, Anchovy Dressing
~0~
John Dory, White Asparagus, Cavalo Nero, Morels
~o~
24 month aged Comté & Pickled Beetroot Salad,
~o~
Pre-dessert
~o~
Honey & Yoghurt Mousse, Honey Madelaine, Raspberry Sorbet