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(SAMPLE MENU)

2 Courses £32, 3 Courses £40

Starters

Red Mullet Escabeche, Oyster Mayonnaise

Belly Pork, Pea Puree, Apple

Creamed Cauliflower Soup, Cote Hill Blue

 Stew of Brancaster Mussels & Chorizo

~

Mains

Roast Sirloin of Dexter Beef, Roast Potatoes, Vegetables, Roast Gravy, Yorkshire Pudding

 Monkfish, Baked Leeks, Spinach, Cauliflower Puree, Sharpes Express

Confit of Goosnargh Duck Leg, Cabbage, Turnip, Rosti Potato

 Pollock in Lobster Broth, Sweetcorn, Cavalo Nero, Saute Potato

~

Puddings

Prune & Almond Tart, Calvados Ice Cream, Caramel Sauce

Sticky Toffee Pudding, Madagascan Brown Sugar Ice Cream

   Iced Hazelnut Nougat, Blackberry, Coconut & Lime Sorbet

Selection of 3 Cheeses, Grape & Almond Chutney

~

Coffee

Coffee, Cappuccino, Espresso, Latte

Selection of Teas & Infusions

All with Cinnamon Doughnuts

£3.95