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(SAMPLE MENU)

2 Courses £32, 3 Courses £40

Starters

Red Mullet Escabeche, Oyster Mayonnaise

Belly Pork, Pea Puree, Apple

Creamed Cauliflower Soup, Barkham Blue

 Deep Fried Cod Cakes, Crab & Lettuce Sauce

~

Mains

Roast Leg of Lamb, Roast Potatoes, Vegetables, Roast Gravy, Fresh Mint Sauce

 Halibut, Broccoli Puree, Kale, Broad Beans, Sea Aster, New Potatoes

Confit of Goosnargh Duck Leg, Creamed Celeriac, Hispi Cabbage

Fillet of Hake, Sweetcorn, Courgette, Salsify, Saute Potato

~

Puddings

Roasted Black Fig & Almond Tart, Honey Ice Cream, Caramel Sauce

White Chocolate Mousse, Poached Plum, Mango Ice Cream

   Iced Almond Nougat, Blackberry, Coconut & Lime Sorbet

Selection of 3 Cheeses, Grape & Almond Chutney

~

Coffee

Coffee, Cappuccino, Espresso, Latte

Selection of Teas & Infusions

All with Cinnamon Doughnuts

£3.95