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(SAMPLE MENU)

WE ARE ONLY OPEN 1 SUNDAY A MONTH

2 Courses £32, 3 Courses £40

Starters

Red Mullet Escabeche, Oyster Mayonnaise

Belly Pork, Pea Puree, Apple

Creamed Cauliflower Soup, Cote Hill Blue

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Mains

Roast Leg of Lamb, Roast Potatoes, Vegetables, Roast Gravy, Mint Sauce

Confit of Goosnargh Duck Leg, Cabbage, Turnip, Rosti Potato

 Pollock in Lobster Broth, Sweetcorn, Cavalo Nero, Saute Potato

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Puddings

Prune & Almond Tart, Calvados Ice Cream, Caramel Sauce

Sticky Toffee Pudding, Madagascan Brown Sugar Ice Cream

Selection of 3 Cheeses, Grape & Almond Chutney

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Coffee

Coffee, Cappuccino, Espresso, Latte

Selection of Teas & Infusions

All with Cinnamon Doughnuts

£3.95