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(SAMPLE MENU)

2 Courses £32, 3 Courses £40

Starters

Red Mullet Escabeche, Oyster Mayonnaise

Belly Pork, Pea Puree, Apple

Creamed Cauliflower Soup, Barkham Blue

 Deep Fried Cod Cakes, Crab & Lettuce Sauce

~

Mains

Roast Sirloin of Dexter Beef, Roast Potatoes, Vegetables, Roast Gravy, Yorkshire Pudding

 Halibut, Spinach, Cauliflower Puree, Pak Choi

Confit of Goosnargh Duck Leg, Creamed Celeriac, Hispi Cabbage

Fillet of Hake, Sweetcorn, Courgette, Saute Potato

~

Puddings

Roasted Black Fig & Almond Tart, Honey Ice Cream, Caramel Sauce

Gateaux Opera, Madagascan Brown Sugar Ice Cream

   Iced Almond Nougat, Blackberry, Coconut & Lime Sorbet

Selection of 3 Cheeses, Grape & Almond Chutney

~

Coffee

Coffee, Cappuccino, Espresso, Latte

Selection of Teas & Infusions

All with Cinnamon Doughnuts

£3.95