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(SAMPLE MENU)

2 Courses £32, 3 Courses £40

Starters

Mackerel Fillet, Compressed Cucumber, Beetroot Mayonnaise

Chicken Hot Dog, Mustard Mayo, Crispy Onion

Jerusalem Artichoke Soup, Comte, Basil Oil

 Norfolk Asparagus, Poached Egg, Dried Cherry Tomato

~

Mains

Roast Sirloin of Dexter Beef, Yorkshire Pudding, Roast Potatoes, Vegetables, Roast Gravy

 Stew of Turbot & Monkfish, Salsify, Leek, Sea Aster, Lovage Oil

Confit of Goosnargh Duck Leg, Carrot & Swede Mash, Hispi Cabbage

Fillet of Hake, Sweetcorn, Courgette, Salsify, Saute Potato

~

Puddings

Apple Crumble, Calvados Ice Cream

Brioche Pain Perdu, Lemon BalmIce Bream, Blueberry

   Iced Almond Nougat, Strawberry, Coconut & Lime

Selection of 3 Cheeses, Grape & Almond Chutney

~

Coffee

Coffee, Cappuccino, Espresso, Latte

Selection of Teas & Infusions

All with Chocolate Fudge

£3.95