2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Norfolk Asparagus, Sweet Corn Puree, Truffle, Salted Caramel Popcorn

Soused Mackerel, Cucumber, Oyster Mayonnaise, Dried Cherry Tomato

Lamb Sweetbread in Maple & Soy, Cauliflower Puree, Pickled Cauliflower

Scallop Raviolo, Pea Puree, Shaved Fennel

Main Courses

 Fillet of Turbot, Baked Leeks, Artichoke, Gnocchi, Lovage Puree

Loin & Belly of Lamb, Salsify, Confit Carrot, Creamed Potato

Goosnargh Duck Breast, Hispi Cabbage, Butternut Squash, Dauphine Potato

 Hake Fillet, Morels, Kale, Courgette, Broad Beans, Pink Fir Apple

Puddings

Pre Dessert

Colombian Chocolate Mousse, Peach, Yoghurt & Peach Ice Cream

Almond Iced Nougat, Strawberry, Coconut & Lime

Almond Cake, Caramel Pineapple, Chocolate Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

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Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.25