BOOK A TABLE
BOOK A ROOM

3 Courses £70.00  

STARTERS

Deep Fried Plaice, Lobster & Spinach Sauce

Suckling Pig, Carrot & Caper Puree, Pickled Mushrooms

MAINS

Herdwick Lamb, Celeriac cooked in Beer, Dauphine Potatoes, Hispi Cabbage

Cod, Salty Fingers, Salsify, Pink Fir Apple Potatoes, Baked Leek

DESSERTS

Columbian  Dark Chocolate Mousse, Creme Fraiche Sorbet, Poached Cherries

Strawberry Artic Roll, Brandy Snap, Strawberry & Campari Sorbet

Selection of British & French Cheeses, Biscuits, Grape Chutney

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Nespresso Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – £6