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2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Baby Beetroot Salad, Humous, Hazelnuts, Beetroot Mayonnaise

Red Mullet Escabeche, Cucumber, Oyster Mayonnaise, Dried Cherry Tomato

Chicken& Foie Gras Terrine, Pickled Sultanas

Scallop Raviolo, Pea Puree, Shaved Fennel

Main Courses

 Fillet of Sea Bass, Samphire, Baked Leeks, Artichoke, Gnocchi, Broccoli Puree

Suckling Pig, Pak Choi, Sweet Potato, Red Pepper Puree

Loin & Belly of Lamb, Hispi, Salsify, Carrot, Pickled Onion, Creamed Potato

 Hake Fillet, Aubergine Compote, Kale, Courgette, Sweet Corn, Sharpes Express Potatoes

Puddings

Pre Dessert

Colombian Chocolate Mousse, Peach, Yoghurt & Peach Ice Cream

Almond Iced Nougat,  Coconut & Lime Sorbet, Blackberry

Cherry, Rum Baba, Passion Fruit Curd, Mango Ice Crem

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

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Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.25