BOOK A TABLE
BOOK A ROOM

3 Courses £70.00  

STARTERS

Baby Beetroot Salad, Hummus, Goats Cheese

Warm Scallop Mousse, Carrot & Sauternes Sauce

Chicken & Spinach Terrine, Pickled Mushrooms Toasted Brioche

MAINS

Suckling Pig, Heritage Carrots, Haricot Beans, Cavolo Nero

Creedy Duck Breast, Creamed Celeriac, Saute Potatoes, Hispi Cabbage

Cod, Salty Fingers, Salsify, Pink Fir Apple Potatoes, Baked Leek

DESSERTS

Frangipane, Pineapple Ice Cream, Caramel Poached Pineapple

Venezuelan Dark Chocolate Marquise, Peanut Butter Ice Cream

Rhubarb Parfait, Lemon Curd, Rhubarb Sorbet

Selection of British & French Cheeses, Biscuits, Grape Chutney

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Nespresso Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – £6