2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Baby Beetroot Salad, Humous, Hazelnuts, Beetroot Mayonnaise

Crab Salad, Crab & Tonka Bean Custard, Crab Broth

Chicken & Truffle Terrine, Pickled Sultanas

Soused Mackerel, Cucumber, Apple, Horseradish Granite

Main Courses

 Monkfish, Brancaster Mussels, Baked Leeks, Gnocchi, Jerusalem Artichoke

Goosnargh Duck Breast, Maple Parsnip, Pickled Onion, Dauphine Potato, Butternut Puree

Loin of Norfolk Venison, Cabbage & Truffle Puree  Confit Carrot, Creamed Potato

 Pollock Fillet, Aubergine Courgette, Crosnes, Chorizo & Sweet Corn, Sharpes Express Potatoes

Puddings

Pre Dessert

Colombian Chocolate Marquise, Clementine, Madagascan Brown Sugar Ice Cream

Hazelnut Iced Nougat, Mango Sorbet, Blackberry

Sticky Toffee Pudding, Caramelised Apple, Calvados Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

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Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.25