Dinner Menu

Appetiser

Roasted Cauliflower, Pickled Sultanas, Little Gem

Smoked Haddock Brandade, Apple, Dried Cherry Tomato

Norfolk Quail & Truffle Terrine, Pickled Grapes, Fried Sprout Leaves

Scallop Raviolo, Pea Puree, Shaved Fennel

Fillet of Cod, Baked Leeks, Artichoke, Savoy Cabbage, Lovage Puree

Suckling Pig, Cabbage, Butternut Squash, Dauphine Potato

Aged Dexter Sirloin, Braised Oxtail, Confit Carrot, Salsify, Mash

John Dory, Celeriac, Pollonaise, Kale, Pink Fir Apple

Pre Dessert

Peruvian Dark Chocolate Mousse, Cherry, Chocolate Ice Cream

Almond Iced Nougat, Strawberry, Coconut & Lime

Almond Cake, Passion Fruit Curd, Pineapple, Peanut Butter Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

~

Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.25