3 Courses £75.00  

WEDNESDAY TO FRIDAY

STARTERS

Akita Komachi Rice, Wild Garlic Purée, Norfolk Asparagus

Lobster & Star Anise Mousse, Pea Purée, Lobster Salad

Short Rib Raviolo, Apple Puree, Pak Choi, Masterstock

MAINS

Suckling Pig, Creamed Celeriac, Dauphine Potatoes, Wild Mushroom

Seabass, Potato Gnocchi, Aubergine Compote, Sweet Chilli Purée

Best End of  Lamb, Champ, Carrots, Turnip, Hispi Cabbage

DESSERTS

Peruvian Dark Chocolate Mousse, Coconut Sorbet, Caramelised Banana

Poached Savarin Sponge, Lemon Curd, Apple & Blackberry Sorbet

Selection of British & French Cheeses, Biscuits, Grape Chutney (£4.75 Supplement)

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Nespresso Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – £9.95