3 Courses £75.00  

WEDNESDAY TO FRIDAY

STARTERS

Baby Beetroot & Humous Salad, Goats Cheese

Otorro Tuna, Pickled Maitake Mushroom, Oyster Mayonnaise

Short Rib Raviolo, Apple Puree, Pak Choi, Masterstock

MAINS

Creedy Carver Duck, Creamed Celeriac, Dauphine Potatoes,

Hake, Sauté Potatoes, Courgette, Salsify Cauliflower Puree, Brancaster Mussels

Best End of  Lamb, Champ, Carrots, Artichoke, Wild Mushroom

DESSERTS

Honey Parfait, Blackberry Sorbet, Poached Blackberries

Venezuelan Dark Chocolate Mousse, Cherries Chocolate Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£4.75 Supplement)

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Nespresso Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – £9.50