2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Baby Beetroot Salad, Humous, Hazelnuts, Beetroot Mayonnaise

Lobster Tortellini, Spinach, Shellfish Broth

Norfolk Quail, Fried Sprouts, Truffle, Pickled Sultanas

Marinated Salmon, Oyster Mayonnaise, Cucumber, Apple

Main Courses

 Monkfish, Brancaster Mussels, Baked Leeks, Courgette,Gnocchi

Goosnargh Duck Breast, Pickled Onion, Red Cabbage, Dauphine Potato, Butternut Puree

Dexter Beef Sirloin, Cabbage & Truffle Puree, Salt Baked Celeriac, Creamed Potato

 Brill Fillet, Salsify, Jerusalem Artichoke, Cavallo Nero, Pink Fir Apple Potato

Puddings

Pre Dessert

Colombian Chocolate Marquise, Clementine, Madagascan Brown Sugar Ice Cream

Hazelnut Iced Nougat, Mango Ice Cream, Blueberry

Sticky Toffee Pudding, Caramelised Apple, Calvados Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

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Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.75