2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Baby Beetroot Salad, Humous, Hazelnuts, Beetroot Mayonnaise

Soused Mackerel, Cucumber, Oyster Mayonnaise, Caviar

Chicken& Foie Gras Terrine, Pickled Sultanas

Lobster & Star Anise Mousse, Pea Puree, Shaved Fennel

Main Courses

 Fillets of Lemon Sole, Baked Leeks, Spinach, Gnocchi, Broccoli Puree

Goosnargh Duck Breast, Pak Choi, Sweet Potato, Red Pepper Puree

Loin & Belly of Lamb, Hispi, Carrot, Pickled Onion, Creamed Potato

 Hake Fillet, Aubergine Compote, Kale, Courgette, Sweet Corn, Sharpes Express Potatoes

Puddings

Pre Dessert

Colombian Chocolate Mousse Swiss Roll, Clementine, Madagascan Brown Sugar Ice Cream

Almond Iced Nougat,  Coconut & Lime Sorbet, Blackberry

Banana Parfait, Passion Fruit Curd, Mango Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

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Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.25