3 Courses £75.00
WEDNESDAY TO FRIDAY
STARTERS
Baby Beetroot & Humous Salad, Goats Cheese
Otorro Tuna, Pickled Maitake Mushroom, Oyster Mayonnaise
Short Rib Raviolo, Apple Puree, Pak Choi, Masterstock
MAINS
Creedy Carver Duck, Creamed Celeriac, Dauphine Potatoes,
Hake, Sauté Potatoes, Courgette, Salsify Cauliflower Puree, Brancaster Mussels
Best End of Lamb, Champ, Carrots, Artichoke, Wild Mushroom
DESSERTS
Honey Parfait, Blackberry Sorbet, Poached Blackberries
Venezuelan Dark Chocolate Mousse, Cherries Chocolate Ice Cream
Selection of British & French Cheeses, Biscuits, Grape Chutney (£4.75 Supplement)
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Nespresso Coffee, Cappuccino, Latte, Espresso, Decaffeinated
Selection of Shibui Teas & Infusions
All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – £9.50