3 Courses £70.00
STARTERS
Baby Beetroot Salad, Hummus, Goats Cheese
Warm Scallop Mousse, Carrot & Sauternes Sauce
Chicken & Spinach Terrine, Pickled Mushrooms Toasted Brioche
MAINS
Suckling Pig, Heritage Carrots, Haricot Beans, Cavolo Nero
Creedy Duck Breast, Creamed Celeriac, Saute Potatoes, Hispi Cabbage
Cod, Salty Fingers, Salsify, Pink Fir Apple Potatoes, Baked Leek
DESSERTS
Frangipane, Pineapple Ice Cream, Caramel Poached Pineapple
Venezuelan Dark Chocolate Marquise, Peanut Butter Ice Cream
Rhubarb Parfait, Lemon Curd, Rhubarb Sorbet
Selection of British & French Cheeses, Biscuits, Grape Chutney
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Nespresso Coffee, Cappuccino, Latte, Espresso, Decaffeinated
Selection of Shibui Teas & Infusions
All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – £6