3 Courses £80.00  

WEDNESDAY TO FRIDAY

STARTERS

Akita Komachi Rice, Lovage, Wild Mushroom

Lobster & Star Anise Mousse, Pea Purée, Lobster Salad

Chicken & Smoked Salmon Terrine, Salted Popcorn, Salsify

MAINS

Squab Pigeon, Broad Beans, Dauphine Potatoes, Wild Mushroom

Hake, Potato Gnocchi, Aubergine Compote, Sweet Chilli Purée

Suckling Pig, Carrots, Turnip, Hispi Cabbage

DESSERTS

Peruvian Dark Chocolate Mousse, Coconut Sorbet, Caramelised Banana

Poached Savarin Sponge, Lemon Curd, Strawberry Sorbet

Selection of British & French Cheeses, Biscuits, Grape Chutney (£4.75 Supplement)

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Nespresso Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – £9.95