The Neptune Restaurant With Rooms

Dinner Menu

2 Courses £45.00   3 Courses £60.00

Appetiser

Starters

          Roasted Cauliflower, Deep Fried Sprout Leaves, Truffle & Lentil Dressing

 Sake Poached Salmon, Oyster Mayonnaise, Apple & Rocket

Chicken Terrine, Green Beans, Sultana Puree, Foie Gras Powder

Crab Tortellini, Pea Puree, Radish & Shaved Fennel

Main Courses

Fillets of Brill, Potato Gnocchi, Baked Leek, Spinach, Globe Artichoke

Stew of Brancaster Mussels & John Dory, Lovage Puree, Little Gem

  Breast of Goosnargh Duck, Red Cabbage, Butternut Squash Puree, Dauphine Potato

Sirloin of Dexter Beef, Braised Short Rib, Potato Puree, Creamed Celeriac, Carrot, Rosti

Puddings 
Pre Dessert

    Dark Chocolate Marquise, Cherry, Coffee Caramel, Chocolate Ice Cream

Coconut Pannacotta, Poached Yorkshire Rhubarb, Rhubarb Sorbet

Sticky Toffee Pudding, Tonka Bean Ice Cream, Pineapple, Jamaican Pepper Tuile

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

~

Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 4.95

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