The Neptune Restaurant With Rooms

Dinner Menu

2 Courses £45.00   3 Courses £60.00

Appetiser

Starters

          Salt Baked Celeriac, Truffle Dressing, Salted Pop Corn

 Soused Mackerel, Red Pepper, Apple, Cucumber

Norfolk Quail, Roscoff Onion, Quail Sandwich

Brancaster Lobster & Star Anise Mousse, Pea Puree, Lobster Salad

Main Courses

Fillet of Hake, Samphire, Broad Beans, Spinach, Girolles, Creamed Potato

Sirloin of Dry Aged Dexter, Baked Beetroot, Cep Puree, King Oyster Mushroom, Heritage Carrots

  Loin of Lamb, Braised Shoulder  Cabbage, Baby Turnip, Broccoli Puree, Rosti Potato

Fillet of Wild Brill, Brancaster Cockles, Aubergine Compote, Artichoke, Cauliflower, Smoked Crab Mayonnaise

Puddings 
Pre Dessert

    Columbian White Chocolate Mousse, Peanut Butter Caramel, Blueberries Chocolate Ice Cream

Tonka Bean Pannacotta, Norfolk Cherries, Honeycomb

Pistachio Savarin Sponge, Poached Peach, Lemon Curd, Peach Sorbet

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

~

Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 4.95

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