The Neptune Restaurant With Rooms

Dinner Menu

2 Courses £45.00   3 Courses £60.00

Appetiser

Starters

          Salt Baked Celeriac, Truffle Dressing, Salted Pop Corn

      Poached Brancaster Oysters, Horseradish Cream, Passion Fruit Gel

Norfolk Quail, Onion, Quail Terrine, Charred Onion

Soused Mackerel, Fennel, Cucumber, Beetroot Mayonnaise

Main Courses

Fillets of Sole, Smoked Haddock Brandade, Spinach, Courgette, Artichoke

Sirloin of Dexter Beef, Heritage Carrots, Cavalo Nero, Creamed Turnip

   Suckling Pig, Crosnes, Red Cabbage, Potato Puree

 Monkfish, Brancaster Mussels, Pink Fir Apple Potato, Broccoli Puree, Salsify

Pre-Dessert

Puddings 

    Columbian Dark Chocolate Mousse, Blueberry, White Chocolate Sorbet

Pistachio Savarin, Roasted Pineapple, Pistachio Ice Cream

Tonka Bean Pannacotta, Blood Orange Jelly, Horlicks Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

~

Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 4.95

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