The Neptune Restaurant With Rooms

Dinner Menu

2 Courses £45.00   3 Courses £60.00

Appetiser

Starters

          Salt Baked Celeriac, Truffle Dressing, Salted Pop Corn

      Soused Mackerel, Red Pepper, Apple, Cucumber

Norfolk Quail, Roscoff Onion, Quail Sandwich

Brancaster Lobster & Star Anise Mousse, Pea Puree, Lobster Salad

Main Courses

Fillet of Hake, Brancaster Cockles, Broad Beans, Spinach, Girolles, Creamed Potato

Sirloin of Dry Aged Dexter, Baked Beetroot, Cep Puree, King Oyster Mushroom, Heritage Carrots

  Suckling Pig, Cabbage,Lemon Turnip, Broccoli Puree, Rosti Potato

 Red Mullet, Brancaster Crab, Aubergine Compote, Cauliflower, Smoked Crab Mayonnaise

Puddings 
Pre Dessert

    Columbian White Chocolate Mousse, Peanut Butter Caramel, Blueberries Chocolate Ice Cream

Greengage Parfait, Apple Puree, Yoghurt & Almond Sorbet

Pistachio Savarin Sponge, Poached Blackberries, Lemon Curd, Pistachio Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

~

Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 4.95

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