The Neptune Restaurant With Rooms

Dinner Menu

2 Courses £45.00   3 Courses £60.00

Appetiser

Starters

          Norfolk Asparagus, Truffled Egg White, Salted Pop Corn

 Soused Mackerel, Red Pepper, Apple, Cucumber

Norfolk Quail, Roscoff Onion, Caper & Anchovy Dressing

Brancaster Lobster & Star Anise Mousse, Pea Puree, Lobster Salad

Main Courses

Fillet of Hake, Broad Beans, Spinach, Morels, Monks Beard, Creamed Potato

Sirloin of Dry Aged Dexter, Baked Beetroot, Creamed Celeriac, King Oyster Mushroom, Rosti

  Loin of Lamb, Braised Shoulder  Cabbage, Baby Turnip, Broccoli Puree, Dauphine Potato

Fillet of Wild Sea Bass, Baked Leeks, Aubergine Compote, Artichoke, Wild Garlic Puree

Puddings 
Pre Dessert

    Columbian White Chocolate Mousse, Lime Curd, Blueberries Chocolate Ice Cream

Heacham Honey Parfait, Norfolk Strawberries, Mint Ice Cream

Almond Sponge, Pineapple, Peanut Butter Ice Cream, Jamaican Pepper Tuile

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

~

Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 4.95

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