The Neptune Restaurant With Rooms

Dinner Menu

2 Courses £45.00   3 Courses £60.00

Appetiser

Starters

          Roasted Cauliflower, Deep Fried Sprout Leaves, Truffle & Lentil Dressing

 Sake Poached Salmon, Oyster Mayonnaise, Apple & Rocket

Chicken Terrine, Green Beans, Sultana Puree, Foie Gras Powder

Crab Tortellini, Pea Puree, Radish & Shaved Fennel

Main Courses

Fillets of Brill, Potato Gnocchi, Baked Leek, Spinach, Globe Artichoke

Turbot, Brancaster Mussels, Baked Leek, Broad Beans, Wild Garlic Puree, Little Gem

  Breast of Goosnargh Duck, Red Cabbage, Butternut Squash Puree, Dauphine Potato

Pulled Shoulder of Middle White Pork, Potato Puree, King Oyster Mushroom, Heritage Carrot

Puddings 
Pre Dessert

    Columbian White Chocolate Mousse, Lime Curd, Blueberries Chocolate Ice Cream

Heacham Honey Parfait, Poached Yorkshire Rhubarb, Rhubarb Sorbet

Sticky Toffee Pudding, Tonka Bean Ice Cream, Pineapple, Jamaican Pepper Tuile

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

~

Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 4.95

ENQUIRE ABOUT BOOKING A TABLE