The Neptune Restaurant With Rooms

Dinner Menu

2 Courses £45.00   3 Courses £60.00

Appetiser

Starters

          Salt Baked Celeriac, Truffle Dressing, Salted Pop Corn

      Pulled Skate Wing, Oyster Mayonnaise, Deep Fried Sprout Leaves, Cucumber

Norfolk Quail, Onion, Quail Sandwich

Crab Cannelloni, Lettuce, Smoked Crab Mayonnaise

Main Courses

Fillets of Sole, Salsify, Brancaster Mussels, Spinach, Trompette, Creamed Potato

Loin of Hare Braised Haunch, Turnip Tart, Cavalo Nero, Heritage Carrots

   Breast of Goosnargh Duck, Dauphine Potato, Red Cabbage, Butternut Squash Puree

 Turbot, Baby Artichoke, Fennel, Pink Fir Apple Potato, Cauliflower, Red Pepper

Puddings 
Pre Dessert

    Columbian Dark Chocolate Mousse, Clementine, White Chocolate Sorbet

Prune d’Agen Parfait, Tea Meringue, Yoghurt & Almond Sorbet

Sticky Toffee Pudding, Pineapple, Horlick Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

~

Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 4.95

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