The Neptune Restaurant With Rooms

Dinner Menu

2 Courses £45.00   3 Courses £60.00

Appetiser

Starters

          Norfolk Asparagus, Pea Puree, Sprout Leaves, Salted Pop Corn

 Sake Poached Salmon, Oyster Mayonnaise, Apple & Rocket

Norfolk Quail, Cous-Cous, Pomegranate, Mint Yoghurt Sauce

Crab Salad, Red Pepper Puree, Cucumber Sorbet

Main Courses

Fillets of Hake, Creamed Potato, Broad Beans, Spinach, Morels, Monks Beard

Sirloin of Dry Aged Dexter, Baked Beetroot, Creamed Celeriac, King Oyster Mushroom, Rosti

  Loin of Lamb, Braised Shoulder  Cabbage, Carrot & Ginger Puree, Dauphine Potato

Fillet of Turbot, Baked Leeks, Aubergine Compote, Artichoke, Wild Garlic Puree

Puddings 
Pre Dessert

    Columbian White Chocolate Mousse, Lime Curd, Blueberries Chocolate Ice Cream

Heacham Honey Parfait, Gariguette Strawberries, Mint Ice Cream

Almond Sponge, Pineapple, Peanut Butter Ice Cream, Jamaican Pepper Tuile

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

~

Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 4.95

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