Dinner Menu 2018-07-11T09:07:47+00:00
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2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Falafel, Pickled Apple Puree, Fennel, Yoghurt & Mint

Lobster & Star Anise Mouse, Pea Puree

Norfolk Quail Breast, Grelot Onion, Bacon, Red Wine Sauce

Soused Mackerel, Compressed Watermelon, Horseradish Granita

Main Courses

Wild Turbot, Samphire, Broad Beans, Courgette, Aubergine Compote

Breast of Goosnargh Duck, Hispi, Butternut Squash,Dauphine Potato

Loin of Lamb, Braised Shoulder, Onion & Anchovy Tart, Celeriac, Heritage Carrot

 Fillet of Hake, Baked Leek, Clams, Pink Fir Apple Potatoes, Broccoli Puree, Salsify

Puddings

Pre Dessert

Columbian Dark Chocolate Mousse, Blueberry, White Chocolate Sorbet

Poached Peach, Lemon Custard, Rum Baba, Peach Sorbet

Brillat Savarin Cheesecake, Norfolk Cherries, Maple Syrup Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

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Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.00