Dinner Menu2018-08-09T12:03:48+00:00
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2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Falafel, Pickled Apple Puree, Fennel, Yoghurt & Mint

Lobster & Star Anise Mouse, Pea Puree

Norfolk Quail  & Foie Gras, Damson Puree, Red Wine Shallots, Brioche

Soused Mackerel, Compressed Watermelon, Horseradish Granita

Main Courses

Wild Sea Trout, Samphire, Courgette, Aubergine Compote, Smoked Crab Mayonnaise

Guinea Fowl, Hispi, Summer Truffle, Oyster Mushroom, Rosti Potato

Loin of Lamb, Braised Shoulder, Onion & Anchovy Tart, Celeriac, Heritage Carrot

 Fillet of John Dory, Baked Leek, Spinach, Salsify, Pink Fir Apple Potatoes, Cauliflower Puree

Puddings

Pre Dessert

Columbian Dark Chocolate Mousse, Blueberry, White Chocolate Sorbet

Poached Peach, Lemon Custard, Rum Baba, Peach Sorbet

Brillat Savarin Cheesecake, Norfolk Cherries, Maple Syrup Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

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Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.00