Dinner Menu2018-10-15T12:53:31+00:00
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2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Falafel, Pickled Apple Puree, Fennel, Yoghurt & Mint

Lobster & Star Anise Mouse, Pea Puree

Norfolk Quail  & Foie Gras, Gooseberry Puree, Red Wine Shallots, Brioche

Pulled Skate Wing, Compressed Cucumber, Horseradish Cream

Main Courses

Brill Fillet, Brancaster Mussels, Leek, Spinach, Cauliflower Puree, Pink Fir Apple

Suckling Pig, Hispi, Summer Truffle, Celeriac, Dauphine Potato

Loin of Norfolk Venison, Sauerkraut, Macaire Potatoes, Maple & Soy Parsnip

 Fillet of Hake, Red Pepper, Salsify, Sweetcorn, Smoked Crab Mayonnaise

Puddings

Pre Dessert

Columbian White Chocolate Mousse, Lemon Vanilla Sorbet

Almond Iced Nougat, Cherries, Peanut Butter Ice Cream

Blackberry Arctic Roll,  Blackberries, Mint

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

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Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.00