Dinner Menu 2018-06-09T12:02:50+00:00
BOOK A TABLE
BUY GIFT VOUCHERS
BOOK A ROOM

2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Norfolk Asparagus, Bianchetti Truffle Dressing, Salted Pop Corn

Lobster & Star Anise Mouse, Pea Puree

Norfolk Quail Breast, Grelot Onion, Bacon, Red Wine Sauce

Soused Mackerel, Fennel, Cucumber, Beetroot Mayonnaise

Main Courses

Wild John Dory, Asparagus, Wild Garlic, Spinach, Artichoke, Courgette

Suckling Pig, Celeriac, King Oyster Mushroom, Creamed Potato

Goosnargh Duck Breast, Hispi Cabbage, Butternut Squash, Dauphine Potato

Hake Fillet, Baked Leek, Clams, Charlotte New Potatoes, Broccoli Puree, Salsify

Puddings

Pre Dessert

Columbian Dark Chocolate Mousse, Blueberry, White Chocolate Sorbet

Almond & Peanut Butter Cake, Roasted Pineapple, Pistachio Ice Cream, Chestnut Puree

Tonka Bean Pannacotta, Strawberry Jelly, Maple Syrup Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

~

Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.00