Dinner Menu2019-02-20T13:04:20+00:00
BOOK A TABLE
BUY GIFT VOUCHERS
BOOK A ROOM

2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Roasted Cauliflower, Pickled Sultanas, Little Gem

Smoked Haddock Brandade, Apple, Dried Cherry Tomato

Norfolk Quail & Truffle Terrine, Pickled Grapes, Fried Sprout Leaves

Scallop Raviolo, Pea Puree, Shaved Fennel

Main Courses

 Fillet of Cod, Baked Leeks, Artichoke, Savoy Cabbage, Watercress Puree

Goosenargh Duck Breast, Red Cabbage, Butternut Squash, Dauphine Potato

Loin of Norfolk Hare, Braised Haunch, Confit Carrot, Creamed Turnip

 Guernard, Celeriac, Pollonaise, Kale, Pink Fir Apple

Puddings

Pre Dessert

Peruvian Dark Chocolate Mousse, Cherry, Chocolate Sorbet

Almond Iced Nougat, Blueberry, Mint Ice Cream

Sticky Toffee Pudding, Pineapple, Peanut Butter Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

~

Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.25