Dinner Menu2018-09-10T16:23:43+00:00
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2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Falafel, Pickled Apple Puree, Fennel, Yoghurt & Mint

Lobster & Star Anise Mouse, Pea Puree

Norfolk Quail  & Foie Gras, Damson Puree, Red Wine Shallots, Brioche

Pulled Skate Wing, Compressed Cucumber, Horseradish Cream

Main Courses

Wild Sea Bass, Samphire, Leek, Sweet Corn, Cauliflower Puree

Goosnargh Duck, Hispi, Summer Truffle, Oyster Mushroom, Rosti Potato

Loin of Lamb, Braised Shoulder, Onion & Anchovy Tart, Celeriac, Heritage Carrot

 Fillet of Hake, Red Pepper, Salsify, Courgette, Smoked Crab Mayonnaise

Puddings

Pre Dessert

Columbian Dark Chocolate Mousse, Blueberry, White Chocolate Sorbet

Almond Iced Nougat, Cherries, Peanut Butter Ice Cream

Blackberry Arctic Roll, Poached Blackberries, Mint Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

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Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.00