Dinner Menu2019-03-16T13:17:54+00:00
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2 Courses £47.00 3 Courses £62.00

Appetiser

Starters

Roasted Cauliflower, Pickled Sultanas, Little Gem

Smoked Haddock Brandade, Apple, Dried Cherry Tomato

Norfolk Quail & Truffle Terrine, Pickled Grapes, Fried Sprout Leaves

Scallop Raviolo, Pea Puree, Shaved Fennel

Main Courses

 Fillet of Cod, Baked Leeks, Artichoke, Savoy Cabbage, Watercress Puree

Suckling Pig, Cabbage, Butternut Squash, Dauphine Potato

Aged Dexter Sirloin, Braised Oxtail, Confit Carrot, Salsify, Mash

 Lemon Sole, Celeriac, Pollonaise, Kale, Pink Fir Apple

Puddings

Pre Dessert

Peruvian Dark Chocolate Mousse, Cherry, Chocolate Sorbet

Almond Iced Nougat, Blueberry, Mint Ice Cream

Sticky Toffee Pudding, Pineapple, Peanut Butter Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

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Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Shibui Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 5.25