Dinner Menu 2018-05-04T13:26:48+00:00
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2 Courses £45.00 3 Courses £60.00

Appetiser

Starters

Norfolk Asparagus, Bianchetti Truffle Dressing, Salted Pop Corn

Lobster & Salmon Raviolo, Cauliflower Puree, Pickled Sultanas

Norfolk Quail Breast, Grelot Onion, Bacon, Red Wine Sauce

Soused Mackerel, Fennel, Cucumber, Beetroot Mayonnaise

Main Courses

Wild Sea Bass, Broad Beans, Wild Garlic, Spinach, Artichoke, Courgette

Suckling Pig, Crosnes, King Oyster Mushroom, Creamed Potato

Rabbit Loin, Confit of Leg, Hispi Cabbage, Carrot & Ginger Puree

Gurnard Fillets, Brancaster Cockles, Baked Leek, Pink Fir Apple Potato, Broccoli Puree, Salsify

Puddings

Pre Dessert

Columbian Dark Chocolate Mousse, Blueberry, White Chocolate Sorbet

Almond & Peanut Butter Cake, Roasted Pineapple, Pistachio Ice Cream, Chestnut Puree

Tonka Bean Pannacotta, Strawberry Jelly, Maple Syrup Ice Cream

Selection of British & French Cheeses, Biscuits, Grape Chutney (£2.50 supplement)

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Coffee, Cappuccino, Latte, Espresso, Decaffeinated

Selection of Mighty Leaf Teas & Infusions

All with Cinnamon Doughnuts & Pierre Marcolini Chocolates – 4.95